R-19.1 - Act to regularize and provide for the development of local slaughterhouses

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42. The conditions for the issue or renewal of a local slaughterhouse permit and the operational standards that apply are those provided for in this chapter until they are replaced by a government regulation made under section 40 of the Food Products Act (chapter P-29); such a regulation may also repeal conditions or standards set in this chapter.
2009, c. 10, s. 42; 2012, c. 27, s. 14.
42. A permit under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) authorizes the permit holder to operate a slaughterhouse and a plant where meat or meat products are prepared exclusively to be sold at retail in that plant, or a slaughterhouse where slaughter services are provided for remuneration and a plant where meat or meat products may be prepared for remuneration for the personal consumption of a customer to whom slaughter services have been provided.
2009, c. 10, s. 42.