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R-19.1 - Act to regularize and provide for the development of local slaughterhouses

Section 46
Disposition versions

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46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $722.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2023) 155 G.O. 1 (French), 237.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $701.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2019) 151 G.O. 1 (French), 253.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $676.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2017) 149 G.O. 1, 335.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $667.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2016) 148 G.O. 1, 243.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $659.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2015) 147 G.O. 1, 199.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $648.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2014) 146 G.O. 1, 194.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $642.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2013) 145 G.O. 1, 330.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $630.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2012) 144 G.O. 1, 328.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $613.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., c. P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2011) 143 G.O. 1, 337.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $613.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., 1981, chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
See notice of indexation; (2011) 143 G.O. 1, 337.
46. The fee payable for the issue or renewal of the permit required under subparagraph a.1 of the first paragraph of section 9 of the Food Products Act (chapter P-29) is $600.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., 1981, chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 46.
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