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R-19.1 - Act to regularize and provide for the development of local slaughterhouses

Section 23
Disposition versions

Full text
23. The annual fee payable to maintain a permit in force is $316.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2019) 151 G.O. 1 (French), 253.
23. The annual fee payable to maintain a permit in force is $316.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2017) 149 G.O. 1, 335.
23. The annual fee payable to maintain a permit in force is $316.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2016) 148 G.O. 1, 243.
23. The annual fee payable to maintain a permit in force is $312.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2015) 147 G.O. 1, 199.
23. The annual fee payable to maintain a permit in force is $307.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2014) 146 G.O. 1, 194.
23. The annual fee payable to maintain a permit in force is $304.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2013) 145 G.O. 1, 330.
23. The annual fee payable to maintain a permit in force is $298.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23; 2012, c. 27, s. 12.
See notice of indexation; (2012) 144 G.O. 1, 328.
23. The fee payable for a transitional slaughterhouse permit is $298.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23.
See notice of indexation; (2012) 144 G.O. 1, 328.
23. The fee payable for a transitional slaughterhouse permit is $290.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., c. P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23.
See notice of indexation; (2011) 143 G.O. 1, 337.
23. The fee payable for a transitional slaughterhouse permit is $290.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., 1981, chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23.
See notice of indexation; (2011) 143 G.O. 1, 337.
23. The fee payable for a transitional slaughterhouse permit is $284.
The fee prescribed in the first paragraph is increased by $13 for each self-service hot or cold unit, as defined in paragraph k of section 1.1.1 of the Regulation respecting food (R.R.Q., 1981, chapter P-29, r. 1), in excess of five, used to display food in the meat preparation plant.
The fee payable under this section is non-refundable.
2009, c. 10, s. 23.
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