13.1. The ancillary use by a producer of a portion of the producer’s agricultural operation for the purposes of receptions is allowed in the following circumstances:(1) the receptions showcase the products of the agricultural operation and, for that purpose, the menu offered mainly contains food products that are derived from the agricultural operation;
(2) the receptions are held not more than 20 times in a fiscal year, not more than once during a same day and must not be held more than 3 consecutive days;
(3) the maximum number of guests present at a reception is 50;
(4) the date of each reception and the number of guests present are recorded in a register held by the producer; the register must be kept for the 2 fiscal years after the fiscal year in which the receptions were held and be made available on request during that period;
(5) the receptions are held at least 300 m from a livestock building that is neither owned nor operated by the producer;
(6) the receptions are held at least 75 m from a cultivated field that is neither owned nor operated by the producer;
(7) the receptions do not require the use of a space, building, vehicle or equipment other than those usually used as part of the agricultural operation, except(a) a temporary facility to provide protection from bad weather;
(b) the furnishings necessary for the reception;
(c) a temporary parking space occupying a maximum area of 1,000 m2;
(d) temporary sanitary facilities;
(8) the holding of receptions does not alter the soil capability;
(9) the holding of receptions does not subject the installation of a new breeding unit or the increase of the activities of an existing breeding unit to a separation distance requirement related to odours.