P-29, r. 3.3 - Pilot project concerning the preparation of cooked food having raw goat, sheep or buffalo milk as an ingredient

Section 9 Disposition versions

2022-06-02

9. Authorized operators must implement a monthly milk quality monitoring program to ensure that the raw milk standards provided for in Schedule 11.A of the Regulation respecting food (chapter P-29, r. 1) are met with respect to total mesophilic aerobic bacteria, the number of somatic cells and the absence of inhibitor in the milk produced by the herd.

Every sample taken under the first paragraph must be sent to the Minister’s laboratory or to any other laboratory designated by the Minister.

Authorized operators must keep, on the farm site, the copies of the reports obtained as part of the monthly milk quality monitoring program in a register for a period of 12 months after their receipt.

M.O. 2022-05-03, s. 9.

Not in force

In force: 2022-06-02

9. Authorized operators must implement a monthly milk quality monitoring program to ensure that the raw milk standards provided for in Schedule 11.A of the Regulation respecting food (chapter P-29, r. 1) are met with respect to total mesophilic aerobic bacteria, the number of somatic cells and the absence of inhibitor in the milk produced by the herd.

Every sample taken under the first paragraph must be sent to the Minister’s laboratory or to any other laboratory designated by the Minister.

Authorized operators must keep, on the farm site, the copies of the reports obtained as part of the monthly milk quality monitoring program in a register for a period of 12 months after their receipt.

M.O. 2022-05-03, s. 9.