P-29, r. 1 - Regulation respecting food

Full text
7.1.4. Salvager: The term “salvager” means any person who salvages from the original possessor and holds, for purposes of sale, in the raw state, inedible meat without holding a dismembering plant permit while being subject to subparagraph d of the first paragraph of section 9 of the Act.
R.R.Q., 1981, c. P-29, r. 1, s. 7.1.4; O.C. 477-2010, s. 1.