P-29, r. 1 - Regulation respecting food

Full text Thawing: Frozen meat or meat products undergoing a thawing process must:
(a)  thaw at a maximum room temperature of 4ºC;
(b)  be kept in that state until delivered to the customer; and
(c)  be directly marked or bear on their packaging an indication to the effect that it is a thawed product.
R.R.Q., 1981, c. P-29, r. 1, s.; O.C. 725-94, s. 48.