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P-29, r. 1 - Regulation respecting food

Section 6.4.3.13
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6.4.3.13. Slaughtering of pheasants, guinea fowl, partridges and quail: Raised pheasants, guinea fowl, partridges and quail may be slaughtered at a poultry slaughterhouse, provided they are not slaughtered simultaneously with poultry or rabbits. If wrapped, the head may be left on the eviscerated carcass of these birds.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.3.13.
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