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P-29, r. 1 - Regulation respecting food

Section 6.4.2.5
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6.4.2.5. Evisceration: Evisceration must be performed without delay and terminated one-half hour after bleeding.
Hogs and calves must be thoroughly washed and cleaned prior to evisceration.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.2.5.
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