P-29, r. 1 - Regulation respecting food

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6.3.2.A.4. Water supply: The slaughterhouse must be equipped with a pressurized drinking water supply.
Hot and cold water stations must be installed to wash and clean, under pressure, dressed carcasses as well as rooms and equipment.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.2.A.4.