P-29, r. 1 - Regulation respecting food

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5.6.7. A yolk mix must contain a frozen egg yolk mix or a liquid yolk mix to which salt and sugar or either salt or sugar is added, but not exceeding 12% of the total weight of the product.
The appellation “yolk mix” is reserved exclusively for that product.
O.C. 591-90, s. 1.