7.2.9. Dismembering plant. Raw meat. Rooms: The dismembering plant operated under a “raw meat” category permit must include:(a) a treatment room including separate areas for receiving inedible meat, for skinning and evisceration and for dismembering, boning, cutting up and colouring the meat;
(b) a refrigerated room with a temperature between 0 ºC and 4 ºC or, where applicable, a freezing room with a maximum temperature of minus 18 ºC for preserving frozen products;
(c) a refrigerated room or compartment with a maximum temperature of 7 ºC for keeping skins and unused viscera and bones intended for a dismembering plant provided for in sections 7.2.4 and 7.2.5. This room or compartment may be replaced by a separate area reserved for this purpose, inside the room provided for in subparagraph b. The part of this area reserved for skins must be partitioned by a 1-m wall;
(d) sanitary rooms including sinks and lavatories for the use of the staff;
(e) an installation for the purification of waste water in conformity with the regulations in force and, where applicable, a trap for organic fat, installed in the dirty sector or outside the dismembering plant;
(f) a machine room or a separate sector including an area for the installation of the heating system, compressors, and electric distribution panels and an area for the repair and mechanical maintenance of the equipment;
(g) a compartment for storing cleansing, washing and sanitizing material.