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P-29, r. 1 - Regulation respecting food

Section 1.3.5.1
Disposition versions

Full text
1.3.5.1. Categories of salvaging permits: There are 3 categories of permits to salvage inedible meat:
(a)  salvaging permit, “carcass” category;
(b)  salvaging permit, “by-products” category;
(c)  salvaging permit, “oil” category.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.5.1; O.C. 477-2010, s. 1.
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