S-4.2, r. 5.01 - Regulation respecting the conditions for obtaining a certificate of compliance and the operating standards for a private seniors’ residence

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50. The operator of a private seniors’ residence must not endanger the health or safety of residents by contravening
1°  the Food Products Act (chapter P-29) or a regulation made under it while acting as a retailer or restaurateur or while offering services through a subcontractor who contravenes that Act or a regulation made under it;
2°  any standard contained in a regulation or by-law, such as a municipal hygiene, sanitation, construction or safety including fire safety by-law applicable in the territory where the residence is located;
3°  the Public Buildings Safety Act (chapter S-3) or the Building Act (chapter B-1.1), or a regulation made under either Act; or
4°  the Tobacco Control Act (chapter L-6.2) or a regulation made under it.
O.C. 100-2013, s. 50.