P-29, r. 1 - Regulation respecting food

Article 6.7.1.16 Versions de la disposition

2012-09-01

6.7.1.16. Thawing: Frozen meat or meat products undergoing a thawing process must:

a)  thaw at a maximum room temperature of 4ºC;

b)  be kept in that state until delivered to the customer; and

c)  be directly marked or bear on their packaging an indication to the effect that it is a thawed product.

R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.16; O.C. 725-94, s. 48.