P-29, r. 1 - Regulation respecting food

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2.2.3.1. A person referred to in the first paragraph of section 2.2.3 must
1°  be free of any contagious disease transmittable through the products;
2°  be free of any infected skin lesion;
3°  wear a clean waterproof bandage over any open non-infected skin lesion; and
4°  wear a clean waterproof glove long enough to completely cover the bandage over the lesion if the lesion referred to in paragraph 3 is on the hand, wrist or forearm and discard the glove when it is removed.
O.C. 741-2008, s. 11.