P-29, r. 1 - Regulation respecting food

Article 11.8.12 Versions de la disposition

2024-12-01

11.8.12. Despite section 1.4.1, the following dairy products may be stored at the normal room temperature of the premises where they are kept:

1°  hard cheese;

2°  processed cheese, processed cheese spread and processed cheese preparation if they are commercially sterile and aseptically packaged in sterilized hermetically sealed containers;

3°  powdered dairy products; and

4°  other dairy products that are commercially sterile and aseptically packaged in sterilized hermetically sealed containers.

Unripened firm or semi-soft cheese made from pasteurized milk with a minimum milk fat content of 25% and a moisture content of not less than 36% and not more than 44% may be stored at a room temperature of not more than 24 °C for 24 hours after the date of their preparation at the dairy plant.

O.C. 741-2008, s. 15; D. 1562-2024, s. 30.

2012-09-01

11.8.12. Despite section 1.4.1, the following dairy products may be stored at the normal room temperature of the premises where they are kept:

1°  hard cheese;

2°  processed cheese, processed cheese spread and processed cheese preparation if they are commercially sterile and aseptically packaged in sterilized hermetically sealed containers;

3°  powdered dairy products; and

4°  other dairy products that are commercially sterile and aseptically packaged in sterilized hermetically sealed containers.

The following cheeses made from pasteurized milk with a moisture content of not less than 36% and not more than 44% may be stored at a room temperature of not more than 24°C for 24 hours after the date of their preparation at the dairy plant:

1°  fresh cheddar cheese;

2°  cheddar cheese curds; and

3°  unripened firm or semi-soft cheese with a minimum milk fat content of 25%.

O.C. 741-2008, s. 15.