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Décisions des tribunaux
P-29 - Food Products Act
FrançaisArticle 3.2
Versions de la disposition
3.2. Every operator referred to in section 3.1 shall
1° use equipment or facilities that are in good working order and designed, constructed, manufactured, maintained and arranged in a manner that permits them to function in accordance with their intended use, permits the cleaning and disinfecting of all surfaces and does not contaminate the products ;
2° use premises, places or vehicles that are designed, constructed and maintained in a manner that permits the operations therein to be performed under sanitary conditions, permits the cleaning and disinfecting of all surfaces and does not contaminate the products ;
3° lay out and maintain the areas surrounding the packing-house, establishment or premises in a manner that does not contaminate the places, equipment or products.
