A-20.03 - Act respecting reserved designations and added-value claims

Français
Texte complet
3. A reserved designation falls into one of the following three classes:
1°  reserved designations relating to a method of production such as organic farming;
2°  reserved designations relating to a link with a terroir, such as protected designations of origin and protected geographical indications;
3°  reserved designations relating to specificity.
2006, c. 4, s. 3.