R-19.1 - Act to regularize and provide for the development of local slaughterhouses

Section 3 Disposition versions

2011-02-14

3. To obtain a transitional slaughterhouse permit, a person referred to in section 1 must apply for it in writing to the Minister before 29 September 2009 and provide

(1)  in the case of a natural person, the person’s name, address, telephone number and, if applicable, email address;

(2)  in the case of a sole proprietorship, partnership or legal person, its name, telephone number and, if applicable, email address, the address of its main establishment and the business number assigned to it under the Act respecting the legal publicity of enterprises (chapter P-44.1);

(3)  the name under which the slaughterhouse operates, its address and, if applicable, the name and address of the meat preparation plant;

(4)  a monthly slaughtering schedule;

(5)  an estimated monthly slaughtering volume, by species;

(6)  a list of the activities the person intends to carry on; and

(7)  for the purpose of establishing the amount of the fee payable, the total number of self-service hot or cold units in the meat preparation plant, other than cold units solely for the display of fresh whole, cut, peeled, grated or sliced fruit or vegetables.

The application must be submitted with the file opening fee, made payable to the Minister of Finance, and evidence that the applicant operated a slaughterhouse without a permit between 14 June 1977 and 12 March 2009.

The applicant must pay the prescribed fees to the Minister of Finance before the permit may be issued.

2009, c. 10, s. 3; 2010, c. 7, s. 282.

2009-07-01

3. To obtain a transitional slaughterhouse permit, a person referred to in section 1 must apply for it in writing to the Minister before 29 September 2009 and provide

(1)  in the case of a natural person, the person’s name, address, telephone number and, if applicable, email address;

(2)  in the case of a sole proprietorship, partnership or legal person, its name, telephone number and, if applicable, email address, the address of its main establishment and the business number assigned to it under the Act respecting the legal publicity of sole proprietorships, partnerships and legal persons (chapter P-45);

(3)  the name under which the slaughterhouse operates, its address and, if applicable, the name and address of the meat preparation plant;

(4)  a monthly slaughtering schedule;

(5)  an estimated monthly slaughtering volume, by species;

(6)  a list of the activities the person intends to carry on; and

(7)  for the purpose of establishing the amount of the fee payable, the total number of self-service hot or cold units in the meat preparation plant, other than cold units solely for the display of fresh whole, cut, peeled, grated or sliced fruit or vegetables.

The application must be submitted with the file opening fee, made payable to the Minister of Finance, and evidence that the applicant operated a slaughterhouse without a permit between 14 June 1977 and 12 March 2009.

The applicant must pay the prescribed fees to the Minister of Finance before the permit may be issued.

2009, c. 10, s. 3.