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P-29 - Food Products Act
Section 3.2
Disposition versions
3.2. Every operator referred to in section 3.1 shall
(1) use equipment or facilities that are in good working order and designed, constructed, manufactured, maintained and arranged in a manner that permits them to function in accordance with their intended use, permits the cleaning and disinfecting of all surfaces and does not contaminate the products ;
(2) use premises, places or vehicles that are designed, constructed and maintained in a manner that permits the operations therein to be performed under sanitary conditions, permits the cleaning and disinfecting of all surfaces and does not contaminate the products ;
(3) lay out and maintain the areas surrounding the packing-house, establishment or premises in a manner that does not contaminate the places, equipment or products.
