23. The inspector who seizes potatoes shall prepare minutes indicating in particular(1) their description and their quantity or weight;
(2) the date and place of their seizure;
(3) the circumstances of and grounds for their seizure;
(4) the name of their owner or possessor and any other information allowing him to be identified;
(5) the identity and authority of the seizing officer.
The inspector shall remit a copy to the possessor of the seized potatoes.