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M-11.3 - Act respecting the mérite national in the restaurant and food industry

Section 1
Disposition versions

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1. The Minister of Agriculture, Fisheries and Food may promote and recognize excellence in the restaurant and food industry through the granting of awards, honours or rewards following the holding of competitions.
To that end, the Minister shall organize a mérite national competition in the restaurant and food industry for the whole or for part of Québec.
1985, c. 15, s. 1; 2001, c. 39, s. 10.
1. The Ordre du mérite de la restauration is instituted for the purpose of encouraging restaurateurs, by honours and rewards, to serve well prepared Québec food products.
1985, c. 15, s. 1.
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