1. Holders of a small-scale wine producer’s permit must, to make their products, use as raw materials at least 50% of their own fresh grapes or its equivalent in juice from their total production.
They may also use no more than 50% of fresh grapes or its equivalent in juice produced by another Québec farm producer, whether or not the farm producer is a small-scale production permit holder.
2016, c. 92016, c. 9, s. 18; 1159-2018O.C. 1159-2018, s. 11.