S-13, r. 4 - Regulation respecting cider and other apple-based alcoholic beverages

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5. The total volatile acidity of an alcoholic beverage, expressed as g/L of acetic acid, must not be more than 2 g per litre, or more than 1.64 g per litre, expressed as g/L of sulphuric acid.
O.C. 1096-2008, s. 5.