S-13, r. 4 - Regulation respecting cider and other apple-based alcoholic beverages

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12. Québec amber, aperitif cider, naturally sweet cider and apple mistelle must not be carbonated.
Flavoured cider, ice cider, strong cider, light cider, liquoreux cider and cocktail cider may be artificially injected with carbon dioxide provided that the volume of dissolved carbon dioxide per volume of finished product is 1.5 to 2.5 or 3.5 to 5.5.
This section must not be construed as a prohibition against adding to a light cider a quantity of carbon dioxide less than that set out in the preceding paragraph to produce a few bubbles at opening indicating light effervescence.
O.C. 1096-2008, s. 12.