P-29, r. 3 - Regulation respecting fresh fruits and vegetables

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3. Fruits and vegetables must be wholesome, clean, and in perfect condition and have reached a stage of development and maturity which is in keeping with the principles of fair dealing in the trade.
They must be free from physical, chemical, and biological abnormalities, and from abnormal flavours, aromas or appearance.
R.R.Q., 1981, c. P-29, r. 3, s. 3.