P-29, r. 1 - Regulation respecting food

Full text Retail sale of food: Food retailing undertakings holding meat or meat products must comply with the following conditions:
(a)  the place where meat or meat products are held must be separate from the place where other food products are held;
(b)  the aforesaid place must include refrigerated counters in which the temperature does not exceed 4ºC and which has separate areas exclusively reserved for the display and preserving of meat and meat products;
(c)  (paragraph revoked);
(d)  dry sausages and dried meat preparations may be hung on stainless steel hooks;
(e)  (paragraph revoked).
R.R.Q., 1981, c. P-29, r. 1, s.; O.C. 725-94, s. 47.