P-29, r. 1 - Regulation respecting food

Full text Washroom facilities: Washrooms in every establishment or plant must be equipped with hot and cold running water and with applicances for cleaning, wiping or drying hands.
Hand towels must be disposed of in the refuse-bin after being used once.
The lavatories and wash basins must give directly to rooms other than work rooms.
R.R.Q., 1981, c. P-29, r. 1, s.