P-29, r. 1 - Regulation respecting food

Full text
1.3.5.C.1. There are 6 categories of operating permits for premises or a vehicle where an activity forming part of a restaurateur’s business is carried on:
(1)  “general preparation without buffet” permit;
(1.1)  “general preparation with buffet” permit;
(2)  “keep hot or cold without buffet” permit;
(2.1)  “keep hot or cold with buffet” permit;
(3)  “non-profit” permit;
(4)  “special events” permit.
O.C. 1573-91, s. 10; O.C. 1769-92, s. 6; O.C. 951-96, s. 5; O.C. 922-2005, s. 5.