P-29, r. 1 - Regulation respecting food

Full text
1.3.5.A.5. Permits in the “hard-smoking shop” category: A permit to operate, “hard-smoking shop” category, authorizes the holder, subject to the third paragraph of section 10 of the Act, to perform only operations of salting or hard-smoking sea food products of the clupeidae family in an establishment that complies with the requirements of Subdivisions 9.2.2.B and 9.2.4.
Notwithstanding the first paragraph, the holder of such permit may not carry out such processing operation where his establishment does not contain the rooms, areas or compartments prescribed in section 9.2.2.B.1 and used for a processing operation.
O.C. 397-88, s. 5; O.C. 1305-93, s. 9.