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p-29, r. 1
- Regulation respecting food
Table of Contents
Updated to 1 July 2021
CHAPTER
1
GENERAL PROVISIONS
DIVISION
1.1
APPLICATION — DEFINITIONS
DIVISION
1.2
REGISTRATION
DIVISION
1.3
PERMIT
DIVISION
1.4
HYGIENIC REQUIREMENTS
DIVISION
1.5
FRAUD AND OFFENCES
CHAPTER
2
PREMISES, OPERATIONS, VEHICLES
DIVISION
2.1
PREMISES AND VEHICLES
DIVISION
2.2
OPERATIONS
DIVISION
2.3
VEHICLES
CHAPTER
3
CONDITIONING AND SALE
DIVISION
3.1
NAME AND COMPOSITION
DIVISION
3.2
CONTAINERS AND PACKAGES
DIVISION
3.3
MARKINGS AND NOTATIONS
DIVISION
3.4
AUTOMATIC DISPENSER AND ITINERANT CANTEEN
CHAPTER
4
(Revoked)
DIVISION
4.1
(Revoked)
CHAPTER
5
SHELL EGGS AND PROCESSED EGGS
DIVISION
5.1
GENERAL PROVISIONS RESPECTING SHELL EGGS
PART
I
(Replaced)
DIVISION
5.2
CONSTRUCTION, LAYOUT AND OPERATIONS OF A GRADING STATION
DIVISION
5.3
(Replaced)
DIVISION
5.3.A
(Replaced)
DIVISION
5.4
EGG TRACEABILITY STANDARDS
DIVISION
5.5
PROVISIONS APPLYING TO EGGS LAID BY A SPECIES OTHER THAN DOMESTIC HENS
DIVISION
5.6
GENERAL PROVISIONS RESPECTING PROCESSED EGGS
DIVISION
5.7
CONSTRUCTION, LAYOUT AND OPERATIONS OF A PROCESSING STATION
DIVISION
5.8
QUALITY, PACKING AND MARKING OF PROCESSED EGGS
CHAPTER
6
MEAT FIT FOR HUMAN CONSUMPTION
CHAPTER
7
INEDIBLE MEAT
CHAPTER
8
MAPLE PRODUCTS AND SUBSTITUTES
CHAPTER
9
SEA FOOD PRODUCTS
CHAPTER
10
FRESHWATER PRODUCTS
CHAPTER
11
DAIRY PRODUCTS AND DAIRY PRODUCT SUBSTITUTES
SCHEDULE 1.2.A
(Revoked)
SCHEDULE 1.3.A
(Revoked)
SCHEDULE 1.3.B
(Revoked)
SCHEDULE 1.3.C
(Revoked)
SCHEDULE 1.3.D
(Revoked)
SCHEDULE 1.3.E
(Revoked)
SCHEDULE 4.1.A
(Revoked)
SCHEDULE 4.1.B
(Revoked)
SCHEDULE 4.1.C
(Revoked)
SCHEDULE 4.1.D
(Revoked)
SCHEDULE 4.1.E
(Revoked)
SCHEDULE 4.1.F
(Revoked)
SCHEDULE 5.A
SCHEDULE 5.B
SCHEDULE 5.C
SCHEDULE 5.D
TABLE 6.4.A
(Revoked)
SCHEDULE 6.4.B
(Revoked)
SCHEDULE 6.5.A
TABLE 6.6.A
SCHEDULE 7.5.A
(Revoked)
SCHEDULE 8.A
REQUIREMENTS RESPECTING “CATEGORY A” MAPLE SYRUP
SCHEDULE 8.B
COLOUR GRADES OF “CATEGORY A” MAPLE SYRUP
SCHEDULE 8.C
SCHEDULE 8.D
(Revoked)
SCHEDULE 9.A
(Revoked)
SCHEDULE 9.B
(Revoked)
SCHEDULE 11.A
STANDARDS FOR RAW MILK AND RAW CREAM
SCHEDULE 11.B
PASTEURIZATION STANDARDS
SCHEDULE 11.C
MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
SCHEDULE 11.D
MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCT SUBSTITUTES IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
SCHEDULE 11.E
DAIRY PRODUCT MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
SCHEDULE 11.F
DAIRY PRODUCT SUBSTITUTES MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE