Q-2, r. 38 - Regulation respecting the quality of the atmosphere

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16. (Replaced, O.C. 501-2011)Standard: All odors discharged by a fried food plant or coffee roasting plant, by a smoke house with a capacity greater than 250 kg of meat per week, by a brewery, a distillery, a rubber recycling plant and an asphalt saturation plant shall be ducted and treated so that the concentration of odours discharged into the atmosphere does not exceed 120 degrees of odour per cubic metre.
Odours emitted by the processes and general ventilation of a dismembering plant must be ducted and treated by equipment for the treatment of gas. The concentration of the odours emitted by that equipment must be less than 100 degrees of odour per cubic metre.
The operating areas for the processes and the stocking areas must be located within closed premises and must be maintained under negative pressure.
R.R.Q., 1981, c. Q-2, r. 20, s. 16; O.C. 1544-92, s. 1; O.C. 501-2011, s. 215.