3.03. An employee may require a rest period of up to 1 hour, without pay, for meals, and the employer cannot require that the employee to work more than 5 consecutive hours between each meal. That period is remunerated if the employee is not authorized to leave his work station.
R.R.Q., 1981, c. D-2, r. 42, s. 3.03; O.C. 555-89, s. 2; O.C. 1390-99, s. 7.