P-29 - Food Products Act

Full text
8.2. Milk and cream collecting at the farm must be carried out by a person holding
(1)  a certificate attesting that the person has the qualifications required for that purpose, issued by the Institut de technologie agricole de Saint-Hyacinthe, or any other certificate recognized as equivalent by the Minister ;
(2)  a tester’s permit.
However, an operator of a dairy plant who receives or uses milk or cream that has not been collected in accordance with the first paragraph must have in the operator’s service a person who holds the permit and the certificate required under that paragraph.
2000, c. 26, s. 12.